12-4 Sous Chef / Chef de Partie
Sous Chef / Chef de Partie
Multiple Locations (Butchers Buffet, Gyuniku, Shabuway, Sydney, NSW)
JS Hospitality, operating under the Wannian Alliance, is a leading hospitality group in Sydney with over 30 years of experience. Known for its innovative and culturally inspired dining brands such as Butchers Buffet, Shabuway, Gyuniku, and Mr. Hotdog, the group focuses on delivering high-quality food and a memorable customer experience through passionate team members and consistent operational excellence.
- Sous Chef: 4–5 years of kitchen experience
- Chef de Partie: Minimum 3 years of relevant experience
- Strong understanding of food safety, hygiene, and WHS standards
- Strong team leadership, inventory control, and cost management
- Effective communication skills and ability to work under pressure
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Certification
- Relevant culinary qualifications and WHS/Food Safety knowledge preferred
- Lead and supervise kitchen operations and teams Maintain buffet quality, food preparation, and stock levels
- Oversee compliance with hygiene and safety standards
- Coordinate with front-of-house team for smooth service
- Contribute to staff development, training, and workflow optimization
Resume (English)
Cover Letter (English)
Korean 
English