Applejack Hospitality is a company dedicated to creating memorable experiences by bringing people together through exceptional food, drinks, and atmosphere. Their mission is to challenge the status quo and lead the industry by delivering unique venues that foster community and ignite culture. Currently operating a diverse portfolio of 11 venues across Sydney, including restaurants, bars, pubs, and cafes. Each venue offers a distinct ambiance and menu, catering to various tastes and occasions
Applejack Hospitality runs some of Sydney’s coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections – pans, grill, larder, and fryer.
As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
Resume (English)
Cover Letter (English)
Korean 
English