12-3 Kitchen Attendant (Commis Chef / Cook / Kitchen Hand)

Kitchen Attendant (Commis Chef / Cook / Kitchen Hand)
Multiple Locations (Sydney, NSW)

JS Hospitality, operating under the Wannian Alliance, is a leading hospitality group in Sydney with over 30 years of experience. Known for its innovative and culturally inspired dining brands such as Butchers Buffet, Shabuway, Gyuniku, and Mr. Hotdog, the group focuses on delivering high-quality food and a memorable customer experience through passionate team members and consistent operational excellence.

  • Commis Chef: 1+ year experience
  • Cook: 6+ months
  • Kitchen Hand: Experience preferred but not essential
  • Strong attention to detail and cleanliness
  • Ability to work in a high-volume environment
  • Basic knowledge of food hygiene and kitchen procedures
  • Support kitchen staff in food preparation and dishwashing
  • Refill and maintain buffet station cleanliness and food levels
  • Assist with stock receiving and rotation
  • Maintain overall kitchen hygiene and food safety compliance

Resume (English)

Cover Letter (English)

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