11-1 Assistant Chef / Chef
Assistant Chef / Chef
Sydney Kingsford Airport, Mascot, NSW, Australia
Sky Hospitality Group (SHG), established in 2007, is a prominent hospitality operator across New Zealand and Australia. With award-winning culinary leadership and a focus on employee well-being, SHG has built a diverse portfolio of successful brands, including restaurants located at major international airports. In Australia, SHG operates premium venues at Sydney Kingsford Airport, bringing authentic Japanese and Asian cuisine to international travelers.
- Minimum 6 months of relevant hospitality experience
- Educational background in culinary or hospitality management preferred
- Strong teamwork, reliability, and communication skills
- English proficiency (Kitchen: Optional Level 1–2)
- Valid Food Safety Certificate preferred
Assistant Chef / Chef
- Prepare and cook menu items in a fast-paced kitchen
- Operate kitchen equipment safely and follow recipes accurately
- Maintain portion control, food hygiene, and kitchen cleanliness
- Monitor inventory, assist with stock rotation
- Collaborate with front-of-house (FOH) staff to ensure smooth operations
English 
Korean